Myrtle Liqueur

Produced according to an ancient and secret family recipe, using only myrtle berries hand-picked from centuries-old spontaneous plants on our estate. Obtained from the cold hydroalcoholic infusion of the myrtle berries, without the addition of aromas or colourings.

HARVEST

Manual.

PRODUCTION AREA

La Neula Estate.

HARVEST PERIOD

December.

TASTING NOTES

On the nose there are hints of Maquis scrub and aromatic herbs.

SIZES

0,25 lt.
0,50 lt.