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The Company

In the Gallura region of Sardinia, “Neula” is the name of a mountain that rises a few hundred meters from the fields where our olive trees grow, and where the rows of vines disappear into the horizon.

Looking through the old maps, we discover that “Neula” is also the name of a road that winds through the countryside to reach our land, inherited from our maternal grandfather.

In short, a name that expresses the bond with the land and the ancestors. The La Neula brand was born in September 2008 and is dedicated to the production of oil, olives and wine.

We have also added honey and myrtle liqueur, one of the most typical symbols of Sardinian food and wine, made according to a traditional recipe. A choice that has widened the variety of our products, responding to a need for continuous improvement.

In every “La Neula” product you will find the flavours and aromas of Gallura, reserved for the pleasure of true connoisseurs, preserved by completely natural harvesting and processing techniques.