Discover our tasting sessions in the heart of Gallura! A journey to discover our wines, ancient flavors and the history of our region.
In the Gallura region of Sardinia, “Neula” is the name of a mountain that rises a few hundred meters from the fields where our olive trees grow, and where the rows of vines disappear into the horizon. Looking through the old maps, we discover that “Neula” is also the name of a road that winds through the countryside to reach our land, inherited from our maternal grandfather. In essence, a name that encapsulates the connection with one’s land and ancestors.
The company is located in Telti, a small town 15 km from Olbia, in the heart of Gallura, surrounded by forests of centuries-old cork oaks, granite rocks and wild myrtle, typical of the Mediterranean scrub. Our land is characterized by granitic disintegration, which gives the wines, especially the Vermentino, a pronounced minerality typical of Gallura.
Since 2008 we have been passionately producing Vermentino, Cannonau and Myrtle Liqueur, following an ancient family recipe. To these we have added Bosana extra virgin olive oil, olives in brine and honey. In every “La Neula” product you will find the authentic flavors and aromas of Gallura.